Vital Farms Est 2007

Good Eggs. No Shortcuts.

Vital Farms egg carton next to a plate of buttered toast and fried eggs.
Farmer holding a hen.

At Vital Farms, we do everything we can to improve the lives of people, animals, and the planet through food.

Twenty years ago, we set the standards. We haven’t stopped raising them since.

When we began in 2007, the industry said it’d be impossible to put animal welfare first, scale family farms, and raise food quality all at once. Today, we’re proving the industry wrong by raising the bar on what’s sold in grocery stores.

Digital Farm Tour

Curious what a Vital Farms barn looks like?

Egg Central Station

Where our eggs are washed, packed, and shipped!

The Vital Kitchen

See some of our favorite ways to use Vital Farms eggs.

  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists
A young boy holds a brown hen while an older man smiles and reaches toward the bird in a sunny pasture.

When enough people care

Good enough is never enough

Find out how we’re improving the lives of people, animals, and the planet in our impact report.

Woman in a blue shirt gently holds a brown hen outdoors, with another hen blurred in the background.
  • 600+ 600 family farms
  • 98.6 on the B-Corp scale
Two Vital Farms egg cartons and two brown eggs on a countertop in front of a white tile backsplash.
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